How to win back fast-food customers after years of rising prices
With rising prices over the past few years, how can fast-food restaurants regain customers in a price-sensitive market?
Senior Manager
Jimmy Philp is a Senior Manager in SKIM's London office and a leader of its Revenue Management Team. He focuses on creating insightful, bespoke pricing strategies for SKIM's biggest clients. His passion lies in accurately predicting consumer actions and reactions, and enabling clients to create their pricing strategies with these insights. Jimmy has over 5 years of pricing consultancy experience, specializing in QSR and a wide range of FMCG industries.